Category Archives: Tips/Advice
CANARY ISLANDS: NATIONAL PARKS OFFER REMARKABLE EXPERIENCE
The beautiful Canary Islands, a Spanish archipelago situated near the south-west coast of Africa, attract nature lovers with a number of national parks. Each of the four reserves offers quite a different experience.
Spain boasts a total of 13 national parks four of which are located in the Canaries. Two of them were declared as World Heritage Site by UNESCO and the other two as World Biosphere Reserve. Tourists going on Canary Islands holidays can look forward to abundant wildlife and stunning creations of nature.
Caldera de Taburiente=
The official name of the park established in 1954 and situated on the island of La Palma is Parque Nacional de la Caldera de Taburiente. It is believed that Caldera used to be a huge crater but now it is a mountain arch with a crater shape. The total area of the park is about 46.9 sq. km.
Among the most popular attractions for visitors is the wall of Caldera de Taburiente. At some places, the wall is more than 2000 m high (from Caldera floor). Roque de los Muchachos is the highest point on the wall (northern part) reaching exactly 2,423 m high. The Observatory situated near the peak is a convenient place for tourists offering nice views of the park. In 2002, Caldera de Taburiente was declared as World Biosphere Reserve.
Garajonay=
UNESCO declared Garajonay a World Heritage Site in 1986. Situated in the center and north of La Gomera, Garajonay was established in 1981, covering an area of 40 sq. km. It is named after the highest point of the island, Garajonay rock formation (1,484 m).
The park is famous as the best example of the humid subtropical forest known as Laurisilvia. Other than Laurisilvia, the forests of Garajonay include many different types of forest structures thanks to distinct humidity and stability of temperature.
The soothing forest greens of different trees are the main attraction for tourists while visiting Garajonay National Park. The park also has two wooden statues of the legendary lovers of Guanche, Gara and Jonay, also a well known destination for visitors.
Timanfaya National Park=
Parque Nacional de la Timanfay, established in 1974, was declared a World Biosphere Reserve along with the whole Lanzarote island in 1993. It covers the southern part of Tinajo and northern part of Yaiza with an area of 51.07 sq. km.
What is quite remarkable for all visitors is that the whole land is volcanic-soil made. Although today Timanfaya is the only active volcano the surface temperature is still very high at places ranging between 100 °C and 600 °C. Tourists thus can enjoy views of geysers of steam.
Teide National Park=
Parque Nacional de la Teide is located on the island of Tenerife. Established in 1954, Teide was declared as the second World Heritage Site of Canary Islands by UNESCO in 2007. The park is situated around the highest mountain of Spain, Mount Teide, which is also the world’s third largest volcano (3,718 m). The Pico Viejo volcano is located near Teide as well.
Apart from being the oldest and largest national park of Spain and a UNESCO declared World Heritage Site, it is a huge attraction for the tourists for being one of the twelve Treasures of Spain. The Observatorio de Teide can be found midway up the mountain. This gives a very clear view of the whole place.
http://www.tourism-review.com/canary-islands-national-parks-volcanoes-and-stunning-geysers-news3152
How to Hide Your Money While Traveling
Hiding money while traveling is key — where and how to do it?
Money Belts
Money belts are a tried and true way to hide money while traveling. I often stash cash in a buttoned or zipped cargo pants pocket, but money belts have their place, like while you’re wearing a skirt; I’ve hidden backup bucks in a money belt that stays in my locked backpack back at the room, too. Some money belts look like belts, and some are cloth pouches worn against the skin.
Secret Money Pockets
One famous traveler has designed his own thief-proof pants pocket for keeping a credit card safe on the road, and some folks like socks with a secret pocket for money and credit cards, though I’ve not tried those. And a few handy-with-a-needle women sew money-hiding pockets inside bras, where a mugger may not wish to fish — just tack a piece of fabric near a strap and fold a few big bills into it, or follow About’s Sewing Guide’s Debbie Colgrove’s Bra Money pocket pattern made just for this (we collaborated a bit, and she came up with an ingenious snap arrangement you should see).
Top Travel Money Tips
However you hide your money while traveling, remember these travel money tips:
- Carry little cash — debit is better. Traveler’s checks are a pain and seldom worth it.
- Get two copies of your debit card. Leave one with someone at home who can mail it to you quickly if you kill the magnetic strip on yours while far from home.
- Leave deposit slip copies with someone like Dad, whom you can dial for dollars. Call him if you need to borrow money and it’ll shortly be available via debit card.
More reading on debit cards and travel:
Plan Your Dream Vacation with About.com’s Disney Trip Planner
Where to Hide Travel Money
Handy Travel Gear
Travel Tips
Spring Break Travel Tips
Spring Break is just around the corner and we want to make sure you have the best time ever!
So we’ve gathered the Best Travel Tips our students have sent us and put them below to make sure this Spring Break is memorable!
Have a look! 🙂
- Watch your drinks! This one is pretty self-explanatory 🙂
- Date a local. What better way to get to know the culture, right?
- Volunteer! Look for volunteer programs in the places you are staying. Not only is it rewarding, but it’s a great way to meet natives and learn about a culture from within!
- Just go for it! Everything good and bad is a learning experience and they all make great memories! Be flexible and learn to laugh at things when things don’t go as planned.
- Get a towel and a lock. Invest in a pack towel and a small lock. The towel is super lightweight, small and dries fast. And you always need a lock when staying in hostels. Two small things that make a big difference!
- Go with the flow! Stick to nothing except your budget and your friends! The only plans you really need to keep are the ones that will make your belly full and your memories last! Other than that, be flexible and adventurous with your time.
- Pack a big scarf. A scarf can be used as a neck warmer, pillow, blanket, hairband, belt, beach cover up, towel, knapsack and handkerchief!
- Let go! Be happy with the way things happen even if they don’t happen as planned. Many obstacles can and will get in your way while traveling and it is important to not let it stop you from enjoying yourself, so don’t be afraid to let go.
- Travel in the now. While photos and videos of your travels are amazing things to have, don’t spend your whole experience staring through a lens. Pictures may last longer, but nothing can ever replace a moment entirely. Travel in the now, not in preparation for the future.
Caribbean resorts elevating Eco Friendliness
By Gay Nagle Myers, Travel weekly
Like hospitality enterprises around the globe, resorts in the Caribbean region have been making significant efforts to go green in recent years, moving well beyond simply placing cards in guest bathrooms regarding laundering of towels and turning out lights when leaving the room.
Initiatives today range from cooking classes in resort kitchens using resort-grown produce to turtle protection programs and reef preservation techniques. Guests are encouraged to volunteer, clean up walking trails and beaches and help harvest vegetables.
The San Juan Marriott Resort & Stellaris Casino, for example, has many basic initiatives in place, including recycling bins and graywater-collection units.
However, one of the property’s efforts stands out. The Green Key 1000-5000 Microbial Food Digestor, affectionately referred to by resort staff as “The Stomach,” is the newest piece of ecofriendly machinery to be introduced at the property. Inside the machine, micro-organisms convert solid organic waste into graywater, which can conveniently flow down any drain system, municipal or septic.
The hotel staff does its part for the environment by putting leftover waste from the cafeteria into the GK Digestor, preventing waste products from having to be carted off by sanitation trucks, trains and barges to distant and increasingly scarce landfills.
The machines “radically decrease the current carbon footprint created by food waste and encourage cost reduction,” according to a company spokesman.
Sandals Resorts International underscored its sustainability credentials by launching an environmental management program last July called “Sandals Earthguard Powered by EarthCheck.” (EarthCheck is an environmental certification organization.)
Sandals CEO Adam Stewart said the program “allows us to take practical, meaningful action, and we believe it will be seen as the most comprehensive and credible environmental program in the industry.”
The first Sandals resort to be recognized by EarthCheck for its environmental efforts was Sandals Negril Beach Resort & Spa, which had to pass eight or more benchmarking indicators to be certified.
The resort passed with flying colors in all categories, including energy consumption, greenhouse gas emissions, water-saving, waste sent to landfill and community contributions.
Guests at the Westin St. John Resort & Villas in the U.S. Virgin Islands, meanwhile, who volunteer to maintain walking trails and clean up debris at historical ruins receive a $100 resort credit through Feb. 15.
A green focus on greens
Several resorts put the eco-focus on food. CuisinArt Golf Resort & Spa on Anguilla features a working hydroponic farm, the process of cultivating plants in water and a nutrient-rich fertilizer solution without soil.
This type of farming method is ecofriendly and produces plants year-round that taste better and look better, according to a resort spokesman.
CuisinArt’s half-acre farm produces a wide variety of vegetables, fruits, edible flowers and herbs that are used in daily meal preparations at the resort’s three restaurants.
Vegetables currently harvested include tomatoes, lettuce, cucumbers, peppers, broccoli rabe, bok choy, arugula and watercress. Organic bio-agents and natural organisms are used to protect the produce from pests.
Reliance on local farmers and fishermen for produce and the “catch of the day” by chefs in resort kitchens has blossomed as the eco-initiative trend spreads throughout the region.
The Ritz-Carlton Grand Cayman created a special budget for purchases of food and fish from locals.
At the new Fatty Crab restaurant on St. John, menu items are based on what’s available locally from farms and herb gardens, while Puerto Rico’s St. Regis Bahia Beach Resort in Rio Grande flavors its culinary creations with basil, peppers, rosemary, cilantro and other herbs from the garden out back.
Hermitage Bay on Antigua has an on-site organic garden and a new spa menu that incorporates the garden bounty into its entrees and appetizers. The resort also introduced farm and garden tours and complimentary cooking classes for its guests.
Grace Bay Club on Providenciales, Turks and Caicos, takes guests to a nearby conch farm for tours. It supplements that excursion with cooking classes and recipes for preparing conch.
Caneel Bay on St. John employs an on-site beekeeper who harvests honey through the Virgin Fresh Beekeeping Project. The honey is used in the resort’s cuisine, cocktails and spa treatments.
Turtle protection
The CasaMagna Marriott Cancun Resort and its adjoining sister property, JW Marriott Cancun Resort & Spa, involve their guests in their Turtle Protection and Release program.
The beaches of Cancun have been the sites of the sea turtles’ annual migration for thousands of years, typically from May through September. The resort’s sea turtle program saves an average of 3,000 endangered baby turtles each year.
Guests are invited to join Marriott staff to help release the baby turtles into the water once they have hatched.
“We feel it is important to demonstrate to our guests the way in which our individual actions can make a difference in the lives of these endangered animals,” said Christopher Calabrese, vice president and general manager of both resorts. “Participating in a turtle release — watching over and protecting turtle hatchlings as their make their way to the ocean for the first time — is one of the most important and profoundly emotional experiences we offer our guests.”
Working with biologists from the Department of Natural Resource Ecology in Quintana Roo, Marriott’s staff undergoes an annual training program that teaches them how to relocate turtle nests to a designated safe area.
Each night, the beach is scoured for turtles that have emerged to nest. When one is spotted, staff members secure the area to protect the turtle as she lays her eggs. They then relocate the eggs to the turtle nursery at the CasaMagna to protect them during the three-month incubation period.
“We’re committed to the protection of these turtles and the conservation of their environment,” Calabrese said.
The Four Seasons Resort on Nevis also is involved in the protection of sea turtles and launched its turtle adoption program in 2004. Kids staying at the resort can adopt a turtle, get an adoption certificate and then track their turtle friend online, thanks to GPS tagging.
Travelwise: The dual sides of destination wedding etiquette
By Suemedha Sood, BBC
There is any number of reasons for having a destination wedding.
Maybe you’ve always dreamt of getting married on an Indonesian beach or in a French chateau. Maybe you want to keep your wedding small and get your honeymoon started early. Or maybe a significant chunk of your family lives abroad. Whether your reasons are romantic or logistic, throwing a destination wedding comes with an etiquette all its own. To help avoid any social faux pas, we scoured the internet for answers to some of the most common questions about destination weddings – from the perspective of both those hosting and those attending.
Tips for the happy couple:
Who pays for what?
The travel agency and website DestinationWeddings.com points out that guests should not be expected to pay for any events they are invited to as part of the wedding – the ceremony, the reception, group activities, rehearsal dinners, etc. Everything else is their responsibility – airfare, accommodations, salon appointments, etc. To cut down on guests’ costs, search for group travel deals and offer options for vacation rentals, such as beach houses and villas that sleep multiple people.
When should we send invitations and what do they need to include?
Try to announce the date of your destination wedding as far in advance as possible – at least eight months before, advises the wedding planning website The Knot. Online “save-the-dates” and invitations are becoming more commonplace, as are wedding websites, which can include information about the ceremony, reception and any other events you invite your guests to.
Can we invite folks to local, pre-wedding events who we can’t invite to the wedding?
If you are not inviting certain people to the wedding, it is bad form to invite them to you engagement/bachelor/bachelorette parties or bridal shower, said Elise Mac Adam, author of the book Something New: Wedding Etiquette for Rule Breakers, Traditionalists, and Everyone in Between. “The exceptions to this policy are very specific, for instance, office bridal showers where co-workers aren’t going to be invited to the wedding,” shetold About.com.
What about friends and family who can’t attend?
Some couples who throw destination weddings are surprised when very close friends or family members are unable to attend. Be prepared for this and do not let your feelings get hurt. Instead, Brides Magazine suggests hosting a hometown reception after the main event to accommodate anyone who cannot make it to the wedding. Consider keeping your destination wedding small, allowing room in your budget to make a second celebration feasible. If you do this, Mac Adam stresses the importance of making two separate guest lists, even if there is overlap between them, to ensure that neither event becomes massive (and massively expensive).
What about registering for gifts?
Martha Stewart Weddings declares that it is not tacky to register for giftswhen having a destination wedding, as long as your registry includes low-priced items. But also don’t forget how much money your guests arealready spending to come to your wedding – “[T]hat’s a huge gift in itself”, wedding planner Brenda Babcock said.
After the wedding festivities are over, how do we gently let guests know that our honeymoon has started?
While it is generally understood that the newly married couple needs some time alone after the wedding events have concluded, you can also expect that some guests may wish to stay in town to enjoy the rest of their vacation. So Brides Magazine recommends taking this opportunity toexplore a new part of the country or city that you are in. If you had been taking advantage of a resort package, Brides points out that some hotel chains will give you the same deals for any of their locations. Otherwise, you can choose to stay somewhere cheaper, saving yourself some money after the big day.
Tips for guests:
How to save yourself some dollars
Going to a destination wedding is expensive. You often have to take off work, buy a plane ticket and book a hotel room, not to mention any additional money you may need to spend on a suit, dress or gift. If the wedding you are attending is being held at a resort or hotel, do not feel obligated to stay there. You can usually find cheaper accommodations elsewhere – especially if you split rooms with friends. Also, as per usual, check sites like Kayak, Priceline, and Hipmunk for deals on airfare and hotels (and for packages that let you book both together for lower rates).
How to get a vacation out of it
The key to making a destination wedding worth your while is to pair it with a vacation. Luckily, most weddings take place over the weekend, so even if you have limited time off, you can have a few days to yourself. Do not feel obligated to attend every wedding-related event you are invited to. If you would rather use the days before the wedding to travel, do that.
What to wear
If the wedding invitation or website does not specify, the lifestyle network TLC says, men can never go wrong with “a tailored shirt, tie, slacks and a sport coat”, and women can never go wrong with a suit or “a dress that hits somewhere between mid-calf and six or so inches above the knee”. Generally speaking, TLC adds, an outdoor wedding in hot weather tends to indicate less dressy attire. If the ceremony or reception is very formal (think black tie) or very casual (think flip flops), the invitation should make a note of that.
Travelwise is a BBC Travel column that goes behind the travel stories to answer common questions, satisfy uncommon curiosities and uncover some of the mystery surrounding travel. If you have a burning travel question, contact Travelwise.
The United States of Chocolate, top spots for chocolate lovers
by Food Network Magazine
Treat yourself to a road trip like no other: We found America’s best spots for chocolate lovers, from coast to coast.
South
CHOCOLATE BUFFET
Four Seasons Atlanta
On Fridays in March, the Four Seasons’ restaurant, Park 75, rolls out an over-the-top, all-you-can-eat chocolate buffet, and there’s usually a line out the door. The menu includes endless chocolate creations: brownies, chocolate-dipped macaroons and more. $30 for buffet; room rates start at $400 per night; 75 14th St. Northwest; fourseasons.com/atlanta
GIANT MILKSHAKE
Chick & Ruth’s Delly, Annapolis, MD
The 6-pound milkshake here was supposed to be a dessert for sharing, but customers started ordering one per person and trying to finish the shake alone. (It contains a half gallon of ice cream!) Now the milkshake challenge is official: Consume one in less than an hour and you’ll join hundreds of champions on the restaurant’s website. $18; 165 Main St.; chickandruths.com
CHOCOLATE FOR BREAKFAST
Wagon Wheel, Greenbrier, AR
This is the place to try an unusual Arkansas specialty: biscuits with chocolate gravy. The dish is exactly as it sounds — two biscuits topped with a sweet gravy made of chocolate and cornstarch. Wagon Wheel is just off Highway 65 on the way to Branson, Mo., so lots of out-of-towners stop in to taste this quirky dish for the first time. $3 for a full order, $2 for a half order; 166 South Broadview St.; 501-679-5009
LOCAL FLAVOR – GOO GOO CLUSTERS
Goo Goo Clusters were invented in Nashville 100 years ago, and they’re still sold all over town. An iPhone app called “Goo Goo Finder” will help you track down the nearest location. googoo.com
CHOCOLATE HISTORY
Colonial Williamsburg, Williamsburg, VA
In the 18th century, chocolate bars weren’t snacks — they were a delicacy, intended to be melted for drinking. Back then, turning raw cacao beans into one pound of chocolate could take all day. You can see a reenactment on the first Tuesday of the month from September through June. (Why no summer shows? Experts think colonists likely didn’t make chocolate in July and August.) Free admission with $19 to $38 tickets to Colonial Williamsburg; 101 Visitor Center Dr.; history.org
MONK-MADE FUDGE
Abbey of Gethsemani Homemade Fudge, Trappist, KY
When the Trappist monks settled in the hills of central Kentucky in 1848, they supported themselves by farming. Now they sell fruitcake, cheese and, best of all, homemade fudge. The monks make it daily in eight flavors, including Kentucky-themed chocolate bourbon and mint julep. It’s sold online, but we recommend stopping by in person and hiking the abbey’s trails. $22 per pound; 3642 Monks Rd.;gethsemanifarms.org
CHOCOLATE TASTING
Whetstone Chocolates Factory, St. Augustine, FL
This spot calls its hour-long factory tour a “tasting tour” because you get to try so many treats along the way. Among the samples: 72-percent cacao chocolate (it’s intense!), roasted cacao nibs and Whetstone’s famous chocolate seashells. $7 for adults, $5 for children; 139 King St.;whetstonechocolates.com
Northeast
CHOCOLATE MOOSE
Len Libby, Scarborough, ME
No trip to Maine would be complete without a moose sighting, and stopping at Len Libby guarantees you’ll see at least one: a 1,700-pound, life-sized moose named Lenny that’s made of milk chocolate. You can’t take a bite of his antlers (just about everyone asks), but you can eat as many of the one-pound versions as you’d like. $19 for a one-pound chocolate moose; 419 U.S. Route One; lenlibby.com
CHOCOLATE VILLAGE
Daffin’s Candies, Sharon, PA
The chocolate kingdom inside this supermarket-sized store is filled with castles, animals, even a moving Ferris wheel — all made of milk chocolate. Two Sundays before Easter (March 25), the factory is open for tours — and lots of free treats. Store located at 496 East State St., Sharon, PA; factory located at 7 Spearman Ave., Farrell, PA; daffins.com
CHOCOLATE SIGHTSEEING
Chocolate Trolley Tour, Boston
On this three-hour ride, tour conductors give a history lesson on Boston specialties like Toll House cookies and Boston Cream Pie as you travel from one chocolate tasting to the next. Guides ask chocolate-trivia questions along the way and award you with a diploma from the “Institute of Chocology” at the end. $80 per person; 3 Park Plaza; 617-269-7150
LOCAL FLAVOR – PEANUT CHEWS
These popular Philadelphia candy bars were originally created as military rations during World War I; today they’re sold at almost every pharmacy and supermarket in town. justborn.com/peanut-chews
MEGA CANDY STORE
Chutters, Littleton, NH
How much candy do you need to stock the world’s longest candy counter? Ask the folks at Chutters: Their 112-foot counter holds about 600 jars full of candies and chocolate bars — and that doesn’t even count the truffle and fudge selection. The milk chocolate fudge is a must-try. 43 Main St.; chutters.com
EDIBLE FACIAL
The Spa at the Hotel Hershey, Hershey, PA
We’ve heard of chocolate spa treatments, but never edible ones. Here, customers can lick their lips after a chocolate mask is applied. Other chocolate services include a cocoa bath, a sugar scrub and a mud wrap. Chocolate services start at $50, room rates start at $259 per night; 100 Hotel Rd.;chocolatespa.com
GIANT COCOA POD
Jacques Torres Chocolate, New York City
Renowned chocolatier Jacques Torres is so obsessed with chocolate, he designed his West Village shop to be brown and oval-shaped, so you feel like you’re stepping into a cocoa pod. Sit in the café with a chocolate croissant and hot chocolate and watch the candy-making in action. 350 Hudson St.;mrchocolate.com
West
CHOCOLATE LOVER’S GARDEN
Chocolate Flower Farm, Langley, WA
Everything grown in this 8-acre garden is chocolate themed, including 6-foot brown sunflowers, chocolate-colored corn and cocoa-scented blossoms. The farm is open from April to September, but the store in town, stocked with fun chocolate gardening supplies, is open year-round. Free admission; garden located at 5040 Saratoga Rd.; chocolateflowerfarm.com
COLOSSAL CHOCOLATE FOUNTAIN
Bellagio Resort, Las Vegas
The Bellagio’s chocolate fountain set a Guinness World Record when it was built in 2005: It’s more than 26 feet tall and circulates nearly two tons of melted chocolate. It’s enclosed in glass (sorry, no dipping!), but Jean-Philippe Pâtisserie is right next door to satisfy cravings. Rooms from $159 per night; 3600 Las Vegas Blvd. South; bellagio.com
LOCAL FLAVOR – ROCKY ROAD
Try a Rocky Road candy bar when you’re in the area: The chocolate-covered cashew-and-marshmallow treats, invented in California in 1950, are still a West Coast favorite. annabelle-candy.com
CHOCOLATE BINGE
Oregon Chocolate Festival, Ashland, OR
The first weekend in March means one thing in Ashland: chocolate. A ticket to the town’s annual chocolate festival buys two days of chocolate-themed seminars and classes, and practically unlimited sampling. “People really leave in a chocolate coma,” says organizer Karolina Wyszynska. $20 per ticket; 212 East Main St.; ashlandspringshotel.com
TOP-SECRET CANDY BARS
Ethel M Chocolates, Henderson, NV
The candy-making execs at Mars are normally as tight-lipped as Willy Wonka about their upcoming products, but at this chocolate factory, about 20 minutes from the Vegas Strip, you can check out some products before they hit shelves. The Ethel M company store stocks small-batch items produced on-site before Mars decides whether to roll them out. You can also see chocolate-making in action on the factory tour. Free tour; 1 Sunset Way; ethelm.com
DECORATING MEGASTORE
Spun Sugar, Berkeley, CA
This candy-supply superstore has everything you need to turn your kitchen into a chocolate factory: thousands of molds, every shade of food coloring, plus garnishes like edible glitter. The main attraction is the Wall of Chocolate, which holds just part of the store’s 5,000-pound stash of chocolate. 1611 University Ave.; spunsugar.com
ALL-CHOCOLATE DINNER
The Grill at Hacienda del Sol, Tucson, AZ
Chefs at this Southwestern restaurant host a chocolate-themed dinner every few months, and they’re thinking way beyond molé. Past menus include scallops in a white chocolate sauce and dark chocolate-marinated beef. The next dinner is scheduled for March 17. $50 for a four-course meal; 5501 North Hacienda del Sol Rd.; haciendadelsol.com
Midwest
CHOCOLATE-COVERED EVERYTHING
Carol Widman’s Candy Company, Fargo, ND
You won’t believe what this place dips in chocolate: olives, jalapeños and, best of all, potato chips (aka Chippers). Ask for a sample! 4325 13th Ave. South; carolwidmanscandy.com
KOOKY CHOCOLATIER
Northern Chocolate Company, Milwaukee
Jim Fetzer is the real-life chocolate-shop version of Seinfeld’s “Soup Nazi.” His mandates: no fur, no cell phones and no unaccompanied children. “It can be horrific or it can be fabulous coming here, depending on what mood I’m in,” Fetzer says. If he lets you in (you have to buzz and meet his standards to gain entry), try the mint meltaways. 2034 North Dr. Martin Luther King Dr.; 414-372-1885
HOTEL FUDGE SHOP
Murray Hotel, Mackinac Island, MI
Mackinac Island has seven fudge shops on its 4.4 square miles, earning it the unofficial title of fudge capital of the world. Stay at the historic Murray Hotel, home to the biggest fudge selection in town.Fudge, $13 per pound; rooms from $89 per night, mid-May through October; 7260 Main St.;mymurrayhotel.com
CULT COOKIES
Bradley Center, Milwaukee
When Frontier merged with Midwest in 2010, frequent fliers wondered what the name change would mean for Midwest Airlines’ beloved chocolate chip cookies. Frontier still offers them — but you can also get your fix on the ground at Milwaukee basketball and hockey games. Wisconsin’s Sendik’s Food Markets also sell the dough. $3.50 per cookie; 1001 North 4th St.; bradleycenter.com
DESSERT AS BOOZE
Baileys’ Chocolate Bar, St. Louis
In most bars you’re lucky to find one chocolate cocktail on the menu, but at Baileys’ Chocolate Bar, you can choose from dozens. In addition to chocolate beer, chocolate port and a Chocolate Stout Shake, Baileys’ has a separate chocolate martini menu with 15 options. 1915 Park Ave. (in Lafayette Square);baileyschocolatebar.com
SWEET ARTWORK
Long Grove Confectionery Co. Factory, Buffalo Grove, IL
This isn’t your average chocolate-factory tour: A 2,500-pound chocolate Statue of Liberty greets you in the lobby, a 500-pound chocolate Santa sits in the theater and the hallways are lined with art — eight Monets and one Seurat made of chocolate. $2 per person for a tour (free on weekends), weekday reservations required: 888-459-3100; 333 Lexington Dr.; longgrove.com
LOCAL FLAVOR – TWIN BING
Grab an Iowa-made Twin Bing from a local store. Each pack comes with two chocolate-and-peanut-coated cherry nougat treats. palmercandy.com
CHOCOLATE SLICE
Amore Chocolate Pizza Company, Leawood, KS
You won’t find any pepperoni or Parmesan in this pizza joint: Owner Annette Cook makes her pies out of chocolate. She opened the shop two years ago after friends raved about her fun twist on pizza — a puffed-rice cereal, marshmallow and chocolate base with coconut and white chocolate “cheese.” The shop sells several varieties. Chocolate pizzas starting at $3; 4821 West 117th St.;amorechocolatepizza.com
He Said/She Said: Dream golfing destinations
- By Bailey Mosier , The Golf Guy
- Jan 12, 2012 10:00 AM ET
As the PGA Tour island-hops from Maui to Oahu this week, The Golf Guy and Birdie Bailey decided it was an appropriate time to bust out their picks for their top-5 dream golfing destinations. Feel free to add your thoughts on where YOU dream of playing.
By GOLF GUY
Maui, Hawaii: Wailea to be exact. The Blue Course, the Emerald Course and the Gold Course. Three fun layouts, each with stunning views of the Pacific Ocean and some of the nearby islands. And I’ve never witnessed more beautiful shades of green in my entire life. My favorite part? Playing late in the afternoon with the setting sun, and realizing some cocktails and a steak are waiting after the round in the clubhouse, where you can talk about how this may have been the greatest day of your life.
Cape Kidnappers (New Zealand, pictured above): Never been there. Good chance I’ll never get there. But just seeing a picture of that golf course makes me think that it is has to be the home course of the golfing gods.
Whistling Straits (Kohler, Wis.): Strange as this may sound, I have mixed feelings when I think of my trip last year to Whistling Straits. I played all three course in the area – Blackwolf Run (the fairways are in better shape than most greens), the Irish Course (incredible, perfectly framed course standing on the tee), and the Straits Course (pretty sure what filmmaker Tim Burton would have in mind if he ever designed a golf course). Where do the “mixed feelings” come from? I had to go to the hospital (no joke) after playing the Straits Course. No carts allowed. Walking mandatory. Bring muscle relaxers.
Cypress Point (Pebble Beach, Calif.): Aerial views of the famed par-3 16th are awesome (Google it). The rugged coastline around the hole looks like pre-historic times, the crashing waves are awe-inspiring … and it’s a par 3. That means, I could somehow get a green in regulation on one of the world’s greatest golf holes. Only one problem: It’s is a very exclusive club. Not likely to see ‘Golf Guy’ on the tee times sheet … ever.
Anywhere, Ireland: Again, never been there … yet. Do I want to play in the wind, cold and rain? No. Do I want to at least set out to play in horrible conditions knowing full well that I can quit at any time and instead head back into a pub and try to decipher crazy Irish talk? Absolutely.
By BIRDIE BAILEY
Monterey, Calif.: Pebble Beach is as amazing as its reputation suggests. And yes, Cypress Point is even more spectacular and breathtaking. Throw in a few other rounds at Spyglass, Poppy Hills or Monterey Peninsula Country Club and have yourself a bowl – or 10 – of clam chowder from the Old Fisherman’s Grotto on the wharf and I can’t say it gets any more heavenly than that.
Long Island, N.Y.: Bethpage, Shinnecock, Long Island National and a slew of other courses crowd the populated state and I imagine any of them would be one of the best courses I’ve ever played. I’ve never been, but would love to see grown men sleeping in their cars overnight just to be one of the first in line to tee up at Bethpage.
Bandon, Ore.: Rumor has it that Bandon is home to some of the most beautiful, links-style courses on the western coast. With four courses to choose from – Bandon Dunes, Pacific Dunes, Bandon Trails and Old Macdonald – I’d be lucky to play just one, let alone all four.
Scottsdale, Ariz.: Call me biased, call me partial. I spent three years in the Phoenix/Scottsdale area playing golf and writing about it, and it was nearly the perfect job. A few of my favorites include Quintero, We-Ko-Pa, Southern Dunes, Estancia, Grayhawk and DC Ranch, but you can hardly go wrong anywhere you play. Throw in a good margarita, guacamole and some short rib tacos and call me a happy clam.
St. Andrews: I surmise St. Andrews is on every golfer’s list of dream destinations, so I don’t have to explain myself on this one. Seeing the birthplace of golf and soaking in the history? I’ll get there one day.
Originally posted on : http://www.golfchannel.com/news/golftalkcentral/he-said-she-said-top-5-golf-destinations/
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Mexico looks for rebound in U.S. tourists
This undated photo shows part of Xcaret, near Cancun on the Yucatan peninsula in Mexico known as the Riviera Maya. Despite the ongoing drug war, travel companies seem to be increasingly optimistic about Mexico. Starting in May, Southwest/AirTran will offer daily service from San Antonio, Texas, to Cancun.
After a few years in which drug-fueled violence prompted many Americans to think twice abouttraveling to Mexico, a rebound in U.S. tourists could be on the horizon.
“We are very optimistic about 2012,” said Rodolfo Lopez Negrete, chief operating officer of the Mexico Tourism Board. “We’re forecasting an increase of 10 percent from the U.S. market.”
That would represent a significant change from 2011, in which arrivals from the U.S. are estimated to have fallen 3 percent from the 11.9 million travelers who flew in from U.S. cities or arrived via U.S.-based cruise ships in 2010.
Nevertheless, the U.S. State Department still advises Americans to exercise caution when traveling to Mexico. On Wednesday, the department released its latest travel warning, updating one that had been in effect since April 2011. As with the earlier warning, it reiterated that millions of Americans safely visit the country every year and that most of the drug-related violence occurs near the Mexico-U.S. border and along drug-trafficking routes, rather than in resort towns and other tourist destinations.
Meanwhile, travel companies seem to be increasingly optimistic about Mexico, inaugurating or reinstating more options for southbound travelers:
- In December, Virgin America launched nonstop service between San Francisco and Puerto Vallarta with five flights per week.
- Starting in May, Southwest/AirTran will offer daily service from Orange County, Calif., to Cabo San Lucas and Mexico City, along with service from San Antonio, Texas, to Cancun and Mexico City.
- After canceling stops in Mazatlan and Puerto Vallarta last year, Princess will once again call on Puerto Vallarta later this month and resume stops in Mazatlan this fall.
Together, such developments provide something of a counterpoint to the toll Mexico’s ongoing drug war has taken on both the country’s residents and the tourism industry. The former have borne the brunt of the violence — the conflict has claimed more than 47,500 lives since 2006, said Pablo Weisz, regional security manager for the Americas at International SOS — but the resulting headlines have also put a chill on the country’s tourism trade.
The problem, at least in part, said Weisz, is one of perception. “The security situation has not necessarily changed,” he told msnbc.com. “It’s more a case that the perception among travelers has become more aligned with the reality that Mexico is a huge country and a complex security environment.”
Most of the violence — roughly 70 percent, said Weisz — has taken place in the northern states that border the U.S. Other hot spots include Guerrero, Michoacan, Sinaloa and Veracruz.
“As long as you’re going to places outside the affected areas,” he said, “you’re going to see a relatively benign security environment.”
That said, Mazatlan may still present a special case that warrants extra caution, says Marie Metz, Latin American security analyst for iJET International Inc. “It’s in Sinaloa, which is among the states with the highest homicide rates,” she said. “I wouldn’t peg it as an A-OK place to go; you could go to Cabo or Puerto Vallarta just as easily.”
In fact, just last month, The Globe and Mail reported that a young Canadian woman was brutally beaten in the elevator of an all-inclusive resort in the Mazatlan.
While dismayed by the incident, Lopez Negrete maintains that it was the type of crime that could happen in any city in the U.S., Canada or Europe. “It was an isolated incident and not cartel-related,” he said. “The guy was immediately apprehended and is already facing the law.”
In the meantime, security experts and tourism officials agree that, isolated incidents and petty crime aside, the vast majority of visitors to Mexico have little to fear when traveling to resort communities, colonial cities and the nation’s capital. As that message gets out, the hope is that Americans will once again put the country on their travel itineraries.
In fact, it may already be happening, suggests travel agent Karin O’Keefe, owner of Fun ‘n Sun Travel in Springfield, Mass. “There’s been major resistance in recent years,” she said. “Between the drug violence and the swine flu ‘epidemic,’ nobody wanted to go to Mexico.”
Recently, though, she’s seen a change, citing a client who had just returned from a trip to Tulum on the Yucatan peninsula. “They’d never been to Mexico,” said O’Keefe, “and they were intimidated by people who said, ‘Don’t go, it’s dangerous.’”
Their impression?
“They had no problems, they had a ball and they said they’d go again,” said O’Keefe. “They came back wondering what everybody was talking about.”
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